Jonathan Maltus' Pezat has arrived at last and lunch with a colleague provided a good opportunity to re-taste it. A mid-weight Claret with not too much oak, it has elegance written all over it. Not sure if the rather cool label means anything but what's in the bottle is brimming with potential. How many people would be able to tell the difference between this and Jonathan's St-Emilion Grand Cru, Ch. Teyssier, I wonder. There aren't many Bordeaux selling for around a tenner in the UK with this much class.