James Bercovici - The Big Red Wine Company

When Justin Girardin, nephew of the famous Vincent, sent me through his 2021 list, I was struck by the fact that, even with some modest price rises, his wines offer remarkably good value for Burgundies of this quality. Where can you find a grower's Santenay at Premier Cru level under £30 these days? Answer: chez Girardin. Yes, we have been working with Justin and his family for several years and even have a (very) few bottles left of some of his 2012 Premier Cru wines - bottled under Justin's father Jacques' name - which are drinking fabulously now: smooth and unctuous with velvety tannins and soft Pinot fruit (Clos Rousseau) and a little more typical Santenay black fruit character from the Maladières  lieu dit . Both tried recently and a few bottles of each reserved for us (hence the reduced quantities available). The 2013 vintage was very successful here, perhaps more so than the 2013, defying the region generally. A simple explanation can be offered for this: Justin has

With our profile of Domaine Ste-Anne this week, I suddenly realised it is months since we last tasted the pure Mourvedre cuvee, Rouvières (2015 vintage). Last time, some time early in 2020, I think, the fruit was still quite masked by the tannins. They're still there but more as a supporting act to the red-black fruit which lingers well on the palate. Some nice acidity too. Next taste: after some bread and Château Juvenal olive oil (sorry, sold out and there isn't going to be any available this year), the tannins are thrown further into the background (well, mid-ground. There's no denying them but it wouldn't be Mourvèdre without them) and the fruit becomes quite masterful. Add to the mix some well-matured Epoisses, the wine brings out the intensity of this cheese so well but the fruit carries through. Comté further softens the tannins and brings out some spiciness: svelte is the word. Next, to pair it with some Bercovici  salami, 'The Barolo' being the obvious