Tasting young wines can be tricky but, perhaps, the hardest to assess are red Burgundies. One grape (Pinot Noir, of course) and subtly but importantly different terroirs yielding surprisingly different wines, even when from the same clones of more or less the same age. Enter Domaine Joblot's 2020s. Givry is at the southernmost point of the Côte Chalonnaise, about half an hour south of Beaune. It is not one of the prettiest villages in the region but it is widely regarded as producing the finest reds in this (relatively) good value sector of Burgundy. Domaine Joblot is 'a leader in Givry' (Jasper Morris MW, Inside Burgundy) or, simply, 'Givry's best estate' (Clive Coates MW, The Wines of Burgundy). It lies on the D981 with most if the vineyards (and all the premier cru wines) on the west side of the road. In Domaine Joblot's portfolio, only the village (ie. non-premier cru) 'Pied de Chaume ' is on the east side of the road, north of the village itse
Musings on wine and occasional other subjects from The Big Red Wine Company's James Bercovici