Pound for pound (or should that be euro for euro), I doubt there is an estate in Burgundy producing higher quality wines at such (comparatively) low prices as Givry's Domaine Joblot . Year after year, this is a producer that makes wines that are better than many in the more illustrious Cote d'Or but, at around £25 or so a bottle, there is little - beyond basic Bourgogne Rouge - that can match these wines for price. Now, don't get me wrong, Bourgogne Rouge can be very good indeed when it comes from some of the better producers' stables but they are always north of £20 these days and don't often match the most basic wine in the Joblot range which, from 2016, bears the moniker ' Preface ' . This is their village Givry and its youthful, pretty nose offers good fruit weight and perfume. The length is good for this level and there is no reason to doubt that this wine will develop extremely nicely. Definite notions of stewed plums here and a hint of cinnamon perh...
Musings on wine and occasional other subjects from The Big Red Wine Company's James Bercovici