Ten wines at the Canterbury tasting: the Domaine des Anges 2005 Blanc showed very well. Crisp, fruity and refreshing - as always, a welcome alternative to all the Chardonnays and Sauvignons without being too off the wall. The Domaine de Mourchon "Tradition" seemed a little too young this time but the other 2005s, both from Rasteau - Domaine Bressy-Masson's "Paul-Emile" and Domaine des Côteaux des Travers' "Prestige" - were both surprisingly forward and delicious. The former has already put on a little weight revealing some lovely ripe fruit, slightly Burgundian in character but at the Grand Cru rather than Village level (and only a tenner!); the Prestige has some well-judged oak supporting the sweet, red/black fruit. These two Rasteaus, both at £10 show just how good this village has become at putting out top drawer wines at affordable (dinner party) prices and both these wines can be drunk now or aged a few years if this is wanted.
By contrast, the 2004s all seemed to need further ageing but Laurent Brusset's Cairanne "Les Chabriles" is, as always, a real star. Oakier than usual (I have never noticed the taste of oak before) and more elegant than the slightly burnt 2003, this is very drinkable now but I can see how it will be even better after a couple more years. I had a 2000 recently which was fabulous. The other 2004 which really impressed me was Raymond Usseglio's Châteauneuf-du-Pape. Give it a couple more years if you can - I think it could be the best vintage I have tasted from bottle (I have tasted both the 2005 and 2006 from the barrel!)
By contrast, the 2004s all seemed to need further ageing but Laurent Brusset's Cairanne "Les Chabriles" is, as always, a real star. Oakier than usual (I have never noticed the taste of oak before) and more elegant than the slightly burnt 2003, this is very drinkable now but I can see how it will be even better after a couple more years. I had a 2000 recently which was fabulous. The other 2004 which really impressed me was Raymond Usseglio's Châteauneuf-du-Pape. Give it a couple more years if you can - I think it could be the best vintage I have tasted from bottle (I have tasted both the 2005 and 2006 from the barrel!)
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