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The night before...

The night before a big party can be rather more relaxing than the big event itself! I got back from the school run with a pig in the back of the car to find two old college friends, Simon and Stuart who I haven't seen in at least ten years. They helped with getting the pig out of the car and prepared for the next day. Then we sat down and waited for Saki and Caroline, also from our college days to turn up so we could have dinner (kofte kebabs). We had a couple of good bottles of Gigondas, the best of which was the 2000 "Les Hauts de Montmirail" from Domaine Brusset but as both Simon and Stuart are real ale drinkers, it wasn't until I reached for the remains of the bottle of Bressy-Masson's sweet and slightly madeirized Rasteau Rancio that they were keen to try. Simon was especially convinced as were both Saki and Caroline (I think Stuart may have stuck to the beer). Anyway, great to see some old faces
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