Walter McKinlay called to tell me about the 2006s from Domaine des Mourchon (very good, very forward, apparently - I'm looking forward to tasting them) and it got me to thinking about the 2005s. My memory is that the Grande Reserve 2005 was still a little tight but Walter said it is coming together better now than at the start of the summer. Only one way to find out: a couple of hours later, cork pulled and...he's right. This wine does him proud. Lovely balance with the oak supporting but not interfering with the spicy black fruit. I think I might start on my case sooner than anticipated.
Always one of my favourite tastings: the new vintage – in this case the 2019s – of Domaine Joblot’s wines from the bottle and, better still, in the comfort of my own home. 2019 has been much lauded but, thanks to Covid, only a very few people have tasted widely around the vintage. Jancis Robinson said of the wines she tasted, ‘ the wines were delightfully easy to like ’ although she rarely looks at the Chalonnaise which can be viewed as unfortunate for the top estates there but, perhaps, lucky for us since it keeps prices down and wines available. Anyone wanting to delve into Joblot’s wines could either choose any available vintagesand try wines from across the range or follow particular cuvées across a range of vintages (horizontal or vertical comparisons). Juliette was clearly pleased with the way the wines turned out and rightly so. They tend towards sweetness in their youth but that is necessary for the wines to show at their best after 5-10m years (they will last much, much ...
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