Michael Broadbent writes up Domaine de Mourchon (again!)

"Back to the old country - France - for yet another wine new to me, Domaine de Mourchon's Grande Reserve 2006 from Cote du Rhone-Villages Seguret. Owned since 1998 by a British family, the MacKinlays, who kindly sent me a bottle to taste. Familiar grapes, 65% Grenache and 35% Syrah, old vines, low yield, 40% in oak blended with 60% in concrete vats. A most attractive brochure which, as is my wont, I read avidly. Set in a secluded valley, the 'steep slopes' looked rather on the flat side to me but there was a rather sensuous hint of a downward slope on the near horizon. Still, I musn't carp. I liked the wine despite its robust alcoholic content (15%) which gave it a hot finish. Colour appropriately deep with youthful purple core and rich legs. Nose and flavour full of fruit, meaty and spicy. I didn't open it 'several hours' before serving - surely right - but, the next best thing, decanted it (not for sediment's sake - I didn't notice any) into my open jug. It is worth leaving to age and mature. Well priced for its quality." Michael Broadbent (Decanter, November 2009)

Comments

Decanter’s top Rhône wines under £20

The moratorium is over. Decanter’s December issue has been published and I can announce our successes in the recent tasting undertaken by their Rhône expert, Matt Walls who has recently returned from a year and a half in the region. If you look on Decanter.com today (November 2020), you will see a link to ‘Top Côtes du Rhône wines under £20’. What the article doesn’t tell you is that the brief of its writer was to taste and rate wines from across the valley in that price range and that the top scoring white wine was actually a Ventoux. No prizes for guessing that it was Château Juvenal’s 2019 ‘Ribes de Vallat’ Blanc , awarded 91 points, which, at £12.60 is also the best value of any of the white wines on the list: 'From 30- to 40-year-old vines grown on granite south-facing slopes; half of the wine is matured for six months in demi-muid leaving no overt oakiness to the aromatics. Full-bodied, rich and opulent style, very ripe and fulsome. Some mango and pineapple juice. Unmist

Estate Profile: the truly excellent Domaine Ste-Anne

Simple labels adorn the bottles of these highly effective and enjoyable wines which have a distinct nod to the northern Rhône and even Burgundy and Bandol despite their southern Rhône setting. Described by Robert Parker as ‘one of the best estates in the entire Rhône Valley’, Domaine Ste-Anne has been in the Steinmaier family since 1965 when it was bought as a holiday home for this Burgundian family. Guy Steinmaier quickly recognised the potential of the 12 hectares of vines and set about replanting them. Now under the stewardship of his son Jean, who studied winemaking in Beaune before taking over in 1977, they have remained consistent throughout making remarkably un-Parkerised wines (that is to say, these are elegant and refined rather than the blockbusters generally regarded by the former uber-critic). A quarter of a century since Parker wrote those words, Domaine Ste-Anne remains synonymous with the Côtes du Rhône Village of St-Gervais. Today the range is much the same as it was

Joblot in the glass

Always one of my favourite tastings: the new vintage – in this case the 2019s – of Domaine Joblot’s wines from the bottle and, better still, in the comfort of my own home. 2019 has been much lauded but, thanks to Covid, only a very few people have tasted widely around the vintage. Jancis Robinson said of the wines she tasted, ‘ the wines were delightfully easy to like ’ although she rarely looks at the Chalonnaise which can be viewed as unfortunate for the top estates there but, perhaps, lucky for us since it keeps prices down and wines available. Anyone wanting to delve into Joblot’s wines could either choose any available vintagesand try wines from across the range or follow particular cuvées across a range of vintages (horizontal or vertical comparisons). Juliette was clearly pleased with the way the wines turned out and rightly so. They tend towards sweetness in their youth but that is necessary for the wines to show at their best after 5-10m years (they will last much, much long

James Bercovici - The Big Red Wine Company

Search This Blog