Skip to main content

Bordeaux dinner at the Lido

The wines of Chateau Teyssier featured heavily at a Bordeaux-themed wine dinner which took place last night at the Lido Cafe in London's Brockwell Park sponsored by the CIVB (Bordeaux promo body).  There was a three course meal with appropriate wines as follows:

Seafood starter with Pezat Blanc and Rose
Lamb with Lacroix, Pezat Rouge and Chateau Teyssier
Cheese (to help mop up the reds)
Peach tart with Rieussec Sauternes

Note: Pezat is, in effect, the second label of wines from Teyssier, comprising a range of high quality generic Bordeaux wines (all three colours). Lacroix is the everyday winem from the same stable.
The actor and comedian Frog Stone presented the wines for us and, as always, she did a great job. The wines were on top form - Pezat Rose, Pezat Red and of course that amazing Sauternes proving the most popular.

Food pairings also worked really well - so, an all round success.
There will be another Bordeaux-themed dinner soon, this time at By Appointment in Norwich on 7th October and, on 26th October, the Lido will be hosting a Piedmont dinner with winemakers Enrico Nada and Fabrizio Battaglino. The wines for these meals are all subsidised so they are fabulously well priced and not to be missed if at all possible (worth the train fare to be there!).

Comments

Popular posts from this blog

A pair of Santenays

 Justin Girardin's Premier Cru Beauregard: 2017 v 2018 It's been a while... I realise I haven't posted in over two years so, to make amends, here's a note about two wines for the summer season (actually, why not all year round?). A (very) mini-vertical from rising star, Justin Girardin. First, a word about the price: £30 for the 2018 and only sixty pence short of that for the 2017. Thirty pounds? That's a lot of money for a bottle, isn't it? No, this is Burgundy where, ordinarily, that sort of cash barely gets a bottle of Bourgogne Rouge, the lowliest appellation other than the somewhat confused and confusing Passetoutgrains and Coteaux Bourguignon (traditionally, anyway). So, a couple of bargains then? All depends on the wine. First, as custom dictates, the 2018: slightly fuller in colour than its older sibling. More extracted or slightly oxidised? It smells like it should so I'm going with the former. Beauregard is usually one of the softer Santenays and t...

Ten wines at the RBS

A lively crowd of mainly Claret lovers invited me to show a range of wines from the Southern Rhone! I told them: next time, South-West France. At least it's closer to the style of wines they enjoy. I find it rare that I "get" Bordeaux at all; maybe it's just that I can afford decent wines from the Rhone and SWF but the really good Bordeaux tends to be out of my league. That said, a recent bottle of Teyssier 's 2005 was rather enjoyable - maybe it's not that typical! As this was the first wine of the evening, everyone had a full glass; no-one complained. First up was Domaine des Anges ' 2007 "L'Archange" Blanc, a monovarietal - and, therefore, technically illegal - wine from the renamed Ventoux. Still very youthful and fresh with citrus on the nose and palate. Some liquorice and almond and the merest whiff of oak. It really needs another couple of years or more to flesh out; it noticeably improved as the glass drained. Perhaps it should be les...

Juvenal strikes a home run again

Super critic Jeb Dunnuck (the new Parker?) has tasted the current range from Chateau Juvenal - he likes them! For now, we only have the 'everyday' range of Ventoux wines called 'Ribes de Vallat'. Here's what he has to say about them: Ribes de vallat 2021 Blanc 'I loved the two whites from Juvenal. Based largely on Clairette, the 2021 Ventoux Les Ribes Du Vallat Blanc has pretty pear, crushed citrus, and honeyed flower notes in a medium-bodied, fresh, mineral-laced package perfect for near- term drinking.' 2023-2026 (91/100) Ribes de Vallat 2019 Rouge 'Moving to the reds, the entry level 2021 Ventoux Les Ribes Du Vallat is well worth seeking out. Juicy darker berries, raspberries, peppery garrigue, and floral notes define the aromatics, and this medium-bodied, round, supple, delicious Grenache is best drunk over the coming 3-5 years. ' 2023-2028 (89/100) He's right! These are  consistently enjoyable and immensely good value too. Enjoy!