We arrived at the Lido at around 7pm ostensibly to help get things ready but everything was under control. It was good to finally meet Birger who was there with the winemakers, Enrico Nada and Fabrizio Battaglino who were accompanied by Alberto Alessandria. This was very welcome as Alberto had sent me a box of his wines to try when the shipment arrived for tomorrow's dinner (I admitted to Enrico and Fabrizio that I thought Alberto's Barbera even better than theirs - but, then, it retails for over £20 so it should be!). There were ten on our table so it was always going to be lively. Enrico and Fabrizio introduced the wines, bringing a touch of live theatre to the evening. Two whites to start, quite different but both very good. Which went better with the wild mushrooms on sourdough toast? Probably the Roero tonight but if they had been creamier, then I think the Langhe Bianco would have taken the prize. With the main course of osso buco with mashed potato and spinach, I was...
Musings on wine and occasional other subjects from The Big Red Wine Company's James Bercovici