Having finally finalised my order with Mauro Manzone (of Giovanni Manzone), I have done what I always do, albeit a couple of hours early: cracked open a bottle. This one is the 2006 Barolo Le Gramolere in Monforte d'Alba. This site tends to give medium-bodied but luscious wines and this is no exception. The reason for opening it so early is that I feared it would be a typical 2006, overloaded with tannins. Yes, the tannins are noticeable but they will soften in the couple of hours or so between now and my (wholly inappropriate) dinner and they don't get in the way of the sweet cherry/berry fruit and liquorice/tar characters. This wine has the ethereal quality that I want from a fine Nebbiolo. It doesn't disappoint.
Justin Girardin's Premier Cru Beauregard: 2017 v 2018 It's been a while... I realise I haven't posted in over two years so, to make amends, here's a note about two wines for the summer season (actually, why not all year round?). A (very) mini-vertical from rising star, Justin Girardin. First, a word about the price: £30 for the 2018 and only sixty pence short of that for the 2017. Thirty pounds? That's a lot of money for a bottle, isn't it? No, this is Burgundy where, ordinarily, that sort of cash barely gets a bottle of Bourgogne Rouge, the lowliest appellation other than the somewhat confused and confusing Passetoutgrains and Coteaux Bourguignon (traditionally, anyway). So, a couple of bargains then? All depends on the wine. First, as custom dictates, the 2018: slightly fuller in colour than its older sibling. More extracted or slightly oxidised? It smells like it should so I'm going with the former. Beauregard is usually one of the softer Santenays and t...
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