Red wines with curry

A local friend who hails from India by way of Kenya and Ealing has his ageing mother living with him now. She wanted to cook an authentic curry for his friends so last night we all piled round to enjoy something rather more subtle than the curries I make at home (or get from the local take-away). I asked what the curry was called to learn that it translated simply as "chicken curry" - no fancy names then.

I had been asked to provide some wines and, whilst there were a couple of whites on the table, I stuck with the reds, of course. A Domaine de la Charite Cotes du Rhone had good fruit and a sufficiently soft structure not to be bothered by the spice. However, I was more surprised that the Domaine de Mourchon Seguret from 2007 drank so well alongside the (admittedly fairly mildly) spicy food. Perhaps more understandably, the maturing 2009 Cotes du Rhone from Domaine Bressy-Masson with its softened tannins provided secondary fruit characters that blended well with the spice without any great conflict. The real star, though. was Xavier Vignon's Debut which has a wonderful maturity which shrugs off spice and, I suspect, anything else as if to say "I've been round the block enough times to know how to deal with you".

Comments

Funny goings on at Domaine des Anges

Some irreverent answers given by Domaine des Anges ' owner, Gay McGuinness to questions asked by a South African publication: (A) Your full address ? postal address: Domaine des Anges, 84570 Mormoiron, France; physical address: Domaine des Anges, Quartier ND des Anges, 84570 Mormoiron, France (B) History of the winery. Domaine des Anges is a beautiful, small, hillside estate in the Ventoux in the Southern Rhone region of France. It looks out across a large valley towards Mont Ventoux – the Giant of Provence – with spectacular views on all sides. The estate covers 40 hectares and is overlooked by the chapel of Notre Dame des Anges and a 12 th century Moorish tower, living together happily in the sunshine of timeless, historic, rural France. The total area of the vineyard is 18 ha. There have been vineyards here since Roman times. We do not know the name of the original owner, but it is believed that he was stabbed to death by a group of Roman p

A great value alternative to Côte Rôtie

From Matt Wall's forthcoming article on great value alternatives to Côte Rôtie, Pierre Gaillard's 2016 St Joseph 'Clos du Cuminaile' is a lovely wine to drink now ( there 2015 is still building). Matt scored it 92 points and reviewed it as follows: 'From a 40-year-old vineyard in Chavanay, grapes were fully destemmed. It’s showing blackberry, bonfire ashes and blackcurrant leaf aromas. 2016 was not the most concentrated vintage, so it’s medium-bodied but very smooth in the mouth. The finish is lifted and fresh, with bright berry acidity. Quite lean and transparent, this is mostly based around fresh acidity, with fine, slight tannins and a granitic spine.' (Not the most contemporary looking label but the wine is extremely drinkable!) We have, of course, tasted it ourselves a couple of times recently and found it to be on the lighter side of Syrah - St Joseph can range from red to black fruit character and be light and pretty or dense and demanding (for the latte

Juvenal strikes a home run again

Super critic Jeb Dunnuck (the new Parker?) has tasted the current range from Chateau Juvenal - he likes them! For now, we only have the 'everyday' range of Ventoux wines called 'Ribes de Vallat'. Here's what he has to say about them: Ribes de vallat 2021 Blanc 'I loved the two whites from Juvenal. Based largely on Clairette, the 2021 Ventoux Les Ribes Du Vallat Blanc has pretty pear, crushed citrus, and honeyed flower notes in a medium-bodied, fresh, mineral-laced package perfect for near- term drinking.' 2023-2026 (91/100) Ribes de Vallat 2019 Rouge 'Moving to the reds, the entry level 2021 Ventoux Les Ribes Du Vallat is well worth seeking out. Juicy darker berries, raspberries, peppery garrigue, and floral notes define the aromatics, and this medium-bodied, round, supple, delicious Grenache is best drunk over the coming 3-5 years. ' 2023-2028 (89/100) He's right! These are consistently enjoyable and immensely good value too. Enjoy!

James Bercovici - The Big Red Wine Company

Search This Blog