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Uplifiting Usseglio


OK, so Chateauneuf-du-Pape is not generally a Tuesday night wine but, having endured a vegetarian lunch (with some very good friends so I didn't mind too much!) we had a beef stew which cried out for something majestic. Raymond Usseglio's 2005 promised to hit the spot.

At just seven years old, this wine has now turned the corner to become a wine that could only be Chateauneuf, a real terroir wine. Raymond's (or, rather, Stef's) wines are never the most concentrated in their youth but they grow and grow until, when ready, their mouthfeel is perfectly balanced with the acidity and tannins and the fruit, at seven years old, is beginning to show signs of maturity with some secondary fruit poking its head round the corner.

Lovely.
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