Skip to main content

The Italians have arrived!

At last! Now, what should I open tonight? Tempted by Fabrizio Battaglino's Roero 2010 Sergentin but also by Nada Giuseppe's 2009 Barbaresco. Or, perhaps, keep it simple with the Gallino 2010 Barbera d'Alba.

Probably none of the above for two reasons: I have just made a curry for dinner and tomorrow night is our annual Autumn Tasting in Norwich so most of these will take part in that.

On the other hand, I do like to challenge the spice with a fruity but tannic red so Fabrizio is looking promising. Too many choices... I will post later when I have succumbed.

Comments

Post a Comment

Popular posts from this blog

Funny goings on at Domaine des Anges

Some irreverent answers given by Domaine des Anges ' owner, Gay McGuinness to questions asked by a South African  publication: (A) Your full address ? postal address: Domaine des Anges, 84570 Mormoiron, France; physical address: Domaine des Anges, Quartier ND des Anges, 84570 Mormoiron, France  (B) History of the winery. Domaine des Anges is a beautiful, small, hillside estate in the Ventoux in the Southern Rhone region of France. It looks out across a large valley towards Mont Ventoux – the Giant of Provence – with spectacular views on all sides. The estate covers 40 hectares and is overlooked by the chapel of Notre Dame des Anges and a 12 th century Moorish tower, living together happily in the sunshine of timeless, historic, rural France. The total area of the vineyard is 18 ha. There have been vineyards here since Roman times. We do not know the name of the original owner, but it is believed that he was stabbed to death by a group of Rom...
Post a Comment
Read more

Joblot in the glass

Always one of my favourite tastings: the new vintage – in this case the 2019s – of Domaine Joblot’s wines from the bottle and, better still, in the comfort of my own home. 2019 has been much lauded but, thanks to Covid, only a very few people have tasted widely around the vintage. Jancis Robinson said of the wines she tasted, ‘ the wines were delightfully easy to like ’ although she rarely looks at the Chalonnaise which can be viewed as unfortunate for the top estates there but, perhaps, lucky for us since it keeps prices down and wines available. Anyone wanting to delve into Joblot’s wines could either choose any available vintagesand try wines from across the range or follow particular cuvées across a range of vintages (horizontal or vertical comparisons).   Juliette was clearly pleased with the way the wines turned out and rightly so. They tend towards sweetness in their youth but that is necessary for the wines to show at their best after 5-10m years (they will last much, much ...
Post a Comment
Read more

Juvenal strikes a home run again

Super critic Jeb Dunnuck (the new Parker?) has tasted the current range from Chateau Juvenal - he likes them! For now, we only have the 'everyday' range of Ventoux wines called 'Ribes de Vallat'. Here's what he has to say about them: Ribes de vallat 2021 Blanc 'I loved the two whites from Juvenal. Based largely on Clairette, the 2021 Ventoux Les Ribes Du Vallat Blanc has pretty pear, crushed citrus, and honeyed flower notes in a medium-bodied, fresh, mineral-laced package perfect for near- term drinking.' 2023-2026 (91/100) Ribes de Vallat 2019 Rouge 'Moving to the reds, the entry level 2021 Ventoux Les Ribes Du Vallat is well worth seeking out. Juicy darker berries, raspberries, peppery garrigue, and floral notes define the aromatics, and this medium-bodied, round, supple, delicious Grenache is best drunk over the coming 3-5 years. ' 2023-2028 (89/100) He's right! These are  consistently enjoyable and immensely good value too. Enjoy!
Post a Comment
Read more