Skip to main content

Two weekends, two tastings

It's that time of year: wine tastings for a thirsty crowd. Don't get me wrong. I enjoy showing off new discoveries and some of the wines that have started to come round at last. The preparation is the trickiest part - you never know who will be coming or how many people will show up so it's hard to gauge which wines to put in (or which to leave out). Experience has taught me to avoid too much in the over £10 bracket but, still, I could not resist showing a Barbaresco and a Chateauneuf this weekend.

At the Norwich tasting last week, there was a consensus that Italian wines are generally overpriced. I would counter that they need food, without which they are easily misunderstood. A little salami and cheese, perhaps, wasn't enough to convince them of this. The whites went down well with the Manzone "Rosserto" proving especially popular.

Filippo Gallino's Barbera always goes down well - juicy fruit and not overly complex (although the totally contrasting Ruge from Crissante Alessandria was the most popular wine at the Dulwich tasting). It's a lovely food wine with that slightly sour quality that is so essential in these wines. Also from Piedmont, I was surprised that the Nada Giuseppe 2009 Barbaresco was so much more popular this weekend than last. I put it down to travel sickness - the wines had only arrived in the UK a week before the Norwich tasting - although this is not something I have much experience of with such young wines. The fragility of Nebbiolo, perhaps. That said, at the post-tasting supper this weekend, a magnum of Grasso Fratelli's 2000 Barbaresco "Sori Valgrande" was magnificent.

The French seem capable of producing more wines that are actually good in the sub-£10 bracket than the northern Italians. Fair enough that Nebbiolo, like Pinot Noir, is a tricky grape and can never come cheap (there are some decent Nebbiolo d'Alba wines under £15 but that's about all) but there really should be more Barbera and Dolcetto around £8-£10. Still, the Gallino, Manzone and Nada wines cover this perfectly well for me.

In France, one of the best QPR whites remains the Domaine des Anges Ventoux Blanc: it has plenty of fruit but good minerality too and acidity that cuts in nicely just where it's needed. I was pleasantly surprised by the quality of the "house" Sauvignon from Moulin de Gassac though. Understated, zingy and fresh with quite citrusy/gooseberry fruit - neither blousy like some New World examples nor paintstripper as all too many other Languedoc wines can be. This one gets it - refreshingly - right.

Also from the Languedoc, Domaine Treloar's One Block showed exceptionally well: richly fruited, almost like a savoury Christmas cake, this will be fine with Christmas dinner. That said, Raymond Usseglio's 2005 Chateauneuf exudes class. If only we didn't live in the plastic age, I would be able to flip a coin!

Comments

Popular posts from this blog

Funny goings on at Domaine des Anges

Some irreverent answers given by Domaine des Anges ' owner, Gay McGuinness to questions asked by a South African  publication: (A) Your full address ? postal address: Domaine des Anges, 84570 Mormoiron, France; physical address: Domaine des Anges, Quartier ND des Anges, 84570 Mormoiron, France  (B) History of the winery. Domaine des Anges is a beautiful, small, hillside estate in the Ventoux in the Southern Rhone region of France. It looks out across a large valley towards Mont Ventoux – the Giant of Provence – with spectacular views on all sides. The estate covers 40 hectares and is overlooked by the chapel of Notre Dame des Anges and a 12 th century Moorish tower, living together happily in the sunshine of timeless, historic, rural France. The total area of the vineyard is 18 ha. There have been vineyards here since Roman times. We do not know the name of the original owner, but it is believed that he was stabbed to death by a group of Rom...

Joblot in the glass

Always one of my favourite tastings: the new vintage – in this case the 2019s – of Domaine Joblot’s wines from the bottle and, better still, in the comfort of my own home. 2019 has been much lauded but, thanks to Covid, only a very few people have tasted widely around the vintage. Jancis Robinson said of the wines she tasted, ‘ the wines were delightfully easy to like ’ although she rarely looks at the Chalonnaise which can be viewed as unfortunate for the top estates there but, perhaps, lucky for us since it keeps prices down and wines available. Anyone wanting to delve into Joblot’s wines could either choose any available vintagesand try wines from across the range or follow particular cuvées across a range of vintages (horizontal or vertical comparisons).   Juliette was clearly pleased with the way the wines turned out and rightly so. They tend towards sweetness in their youth but that is necessary for the wines to show at their best after 5-10m years (they will last much, much ...

Juvenal strikes a home run again

Super critic Jeb Dunnuck (the new Parker?) has tasted the current range from Chateau Juvenal - he likes them! For now, we only have the 'everyday' range of Ventoux wines called 'Ribes de Vallat'. Here's what he has to say about them: Ribes de vallat 2021 Blanc 'I loved the two whites from Juvenal. Based largely on Clairette, the 2021 Ventoux Les Ribes Du Vallat Blanc has pretty pear, crushed citrus, and honeyed flower notes in a medium-bodied, fresh, mineral-laced package perfect for near- term drinking.' 2023-2026 (91/100) Ribes de Vallat 2019 Rouge 'Moving to the reds, the entry level 2021 Ventoux Les Ribes Du Vallat is well worth seeking out. Juicy darker berries, raspberries, peppery garrigue, and floral notes define the aromatics, and this medium-bodied, round, supple, delicious Grenache is best drunk over the coming 3-5 years. ' 2023-2028 (89/100) He's right! These are  consistently enjoyable and immensely good value too. Enjoy!