Skip to main content

Raymond Usseglio visit

My first visit to any of the people I work with in the Southern Rhone was to Stef Usseglio who had just bottled most of his new releases. After such a stellar performance in 2010, I was not expecting such great heights this year but, overall, I found a very satisfying range of wines - no great surprise.

First, the 2012 Chateauneuf-du-Pape Blanc, a field blend of Grenache, Marsanne, Rousanne and Bourboulenc which had been bottled just two weeks earlier. This has a lovely nose, full and fruity with hobeysuckle and green fruit characters. The palate is a little shy - but that's only to be expected from a wine so recently bottled - but good and the medium-bodied wine finishes well.

The 2012 Rousanne Pur is more intense with some oak coming through on the nose but the wine has not been bottled yet (bottling due tomorrow!). There is a more waxy texture and richer tones to the fruit in this fuller-bodied wine. A red wine drinker's white wine!

There is also a new white Cotes du Rhone but we didn't taste it on site - Stef gave me a bottle to take away so I will report on it later - and the red has been re-named after the lieu-dit. The 2011 Cotes du Rhone "Le Claux" is 14% ABV but quite soft on the nose, very slightly austere even. It smells like a wine that will be better in another year or two, certainly less apparent than the 2009 and 2010. There are some nice tannins here which don't overwhelm the fruit which is lighter than the 2010. Overall, this is less ageworthy and quicker to mature than the previous two vintages but quite decent. If I was scoring it, I would have to give it a sound 85, I think (the 2009 and 2010 would probably merit 88 each).

A big step up to the 2011 Chateauneuf-du-Pape. With 14.5% ABV and bottled on 1st April, this already has a lovely rich, warm and inviting nose. A little woody still but attractively so. Some good black fruit here, quite modern in style - Stef has been moving in this direction since the middle of the last decade. A little lighter than the 2010, inevitably, but it will drink well sooner.

With 90% Grenache and the rest a blend of Counoise, Cinsault and other old vine grapes the 2011 Chateauneuf-du-Pape "Imperiale" is quite elegant; full but not overblown. It has good structure and the lively tannins carry through to the finish along with the black fruit and liquorice. Rich and tannic with lovely Grenache fruit, this is very modern with a long finish.

Finally, the 2011 Chateauneuf-du-Pape "Part des Anges" is a wine that hedonists can enjoy now if they don't mind the inevitable tannins of a wine with 70% Mourvedre. It has an intense nose dominated by black Mourvedre fruit with some oak. Excellent balance of fruit and tannins etc with a pleasant sprinkling of vanilla on top. Drinkable now? That's obviously a matter of taste but it can go the distance too.

After this, Stef invited me to taste the white Chateauneuf-du-Pape again, always a good sign that the wine has the fruit and structure to cut through the big, chunky reds that have gone before and refresh the palate. It did the trick.

Overall, there is an attractive freshness in all the red Chateauneuf-du-Pape wines which I found both attractive and welcome after the more blockbuster 2010s. I need to make room in my cellar for some of these!

Comments

Popular posts from this blog

A pair of Santenays

 Justin Girardin's Premier Cru Beauregard: 2017 v 2018 It's been a while... I realise I haven't posted in over two years so, to make amends, here's a note about two wines for the summer season (actually, why not all year round?). A (very) mini-vertical from rising star, Justin Girardin. First, a word about the price: £30 for the 2018 and only sixty pence short of that for the 2017. Thirty pounds? That's a lot of money for a bottle, isn't it? No, this is Burgundy where, ordinarily, that sort of cash barely gets a bottle of Bourgogne Rouge, the lowliest appellation other than the somewhat confused and confusing Passetoutgrains and Coteaux Bourguignon (traditionally, anyway). So, a couple of bargains then? All depends on the wine. First, as custom dictates, the 2018: slightly fuller in colour than its older sibling. More extracted or slightly oxidised? It smells like it should so I'm going with the former. Beauregard is usually one of the softer Santenays and t...

Ten wines at the RBS

A lively crowd of mainly Claret lovers invited me to show a range of wines from the Southern Rhone! I told them: next time, South-West France. At least it's closer to the style of wines they enjoy. I find it rare that I "get" Bordeaux at all; maybe it's just that I can afford decent wines from the Rhone and SWF but the really good Bordeaux tends to be out of my league. That said, a recent bottle of Teyssier 's 2005 was rather enjoyable - maybe it's not that typical! As this was the first wine of the evening, everyone had a full glass; no-one complained. First up was Domaine des Anges ' 2007 "L'Archange" Blanc, a monovarietal - and, therefore, technically illegal - wine from the renamed Ventoux. Still very youthful and fresh with citrus on the nose and palate. Some liquorice and almond and the merest whiff of oak. It really needs another couple of years or more to flesh out; it noticeably improved as the glass drained. Perhaps it should be les...

Juvenal strikes a home run again

Super critic Jeb Dunnuck (the new Parker?) has tasted the current range from Chateau Juvenal - he likes them! For now, we only have the 'everyday' range of Ventoux wines called 'Ribes de Vallat'. Here's what he has to say about them: Ribes de vallat 2021 Blanc 'I loved the two whites from Juvenal. Based largely on Clairette, the 2021 Ventoux Les Ribes Du Vallat Blanc has pretty pear, crushed citrus, and honeyed flower notes in a medium-bodied, fresh, mineral-laced package perfect for near- term drinking.' 2023-2026 (91/100) Ribes de Vallat 2019 Rouge 'Moving to the reds, the entry level 2021 Ventoux Les Ribes Du Vallat is well worth seeking out. Juicy darker berries, raspberries, peppery garrigue, and floral notes define the aromatics, and this medium-bodied, round, supple, delicious Grenache is best drunk over the coming 3-5 years. ' 2023-2028 (89/100) He's right! These are  consistently enjoyable and immensely good value too. Enjoy!