Skip to main content

Domaine Brusset - Coup de Coeur twice in 2014!

Coup de Coeur is the highest accolade awarded by the French wine buyers bible, the Guide Hachette. This is an annual publication that lists the results by appellation of tastings from all over the country. An arduous task - everyone always thinks wine tasting is fun and easy. With some of the dross that gets entered into competitions, I would not willingly swap with most judges. The Guide Hachette is a little different though: whereas few seriously good wines are ever entered in the Decanter World Wine Awards et al, the grandest of the grand put their wines forward for the Guide - page 475 of the 2013 edition sees DRC winning a Coup de Coeur for its 2010 Grands Echezeaux, for instance.

Now, I am sure Laurent Brusset would be the first to distance his wines from anything coming out of DRC but, for Gigondas and Cairanne, they are consistently at the top of the game - and somewhat more affordable too.

Domaine Brusset's Gigondas Les Hauts de Montmirail is one of the oaked cuvees coming out of Gigondas but Laurent has been considerate of the use of oak which he has tempered somewhat, allowing the fruit to come out better in recent vintages. It is a GSM blend from high up in the Dentelles de Montmirail, a jagged rock formation abutting Mont Ventoux with spectacular views across the valley floor. And, as the GH write up says, the wine reaches the summit too, just eclipsing Le Grand Montmirail, the regular bottling.

In Cairanne, it is the 2011 Les Travers the scoops the highest award with the 2012 white, a personal favourite, just behind.

Well, now I know what I will be drinking tonight!

Comments

Popular posts from this blog

Joblot in the glass

Always one of my favourite tastings: the new vintage – in this case the 2019s – of Domaine Joblot’s wines from the bottle and, better still, in the comfort of my own home. 2019 has been much lauded but, thanks to Covid, only a very few people have tasted widely around the vintage. Jancis Robinson said of the wines she tasted, ‘ the wines were delightfully easy to like ’ although she rarely looks at the Chalonnaise which can be viewed as unfortunate for the top estates there but, perhaps, lucky for us since it keeps prices down and wines available. Anyone wanting to delve into Joblot’s wines could either choose any available vintagesand try wines from across the range or follow particular cuvées across a range of vintages (horizontal or vertical comparisons).   Juliette was clearly pleased with the way the wines turned out and rightly so. They tend towards sweetness in their youth but that is necessary for the wines to show at their best after 5-10m years (they will last much, much ...

Juvenal strikes a home run again

Super critic Jeb Dunnuck (the new Parker?) has tasted the current range from Chateau Juvenal - he likes them! For now, we only have the 'everyday' range of Ventoux wines called 'Ribes de Vallat'. Here's what he has to say about them: Ribes de vallat 2021 Blanc 'I loved the two whites from Juvenal. Based largely on Clairette, the 2021 Ventoux Les Ribes Du Vallat Blanc has pretty pear, crushed citrus, and honeyed flower notes in a medium-bodied, fresh, mineral-laced package perfect for near- term drinking.' 2023-2026 (91/100) Ribes de Vallat 2019 Rouge 'Moving to the reds, the entry level 2021 Ventoux Les Ribes Du Vallat is well worth seeking out. Juicy darker berries, raspberries, peppery garrigue, and floral notes define the aromatics, and this medium-bodied, round, supple, delicious Grenache is best drunk over the coming 3-5 years. ' 2023-2028 (89/100) He's right! These are  consistently enjoyable and immensely good value too. Enjoy!

A pair of Santenays

 Justin Girardin's Premier Cru Beauregard: 2017 v 2018 It's been a while... I realise I haven't posted in over two years so, to make amends, here's a note about two wines for the summer season (actually, why not all year round?). A (very) mini-vertical from rising star, Justin Girardin. First, a word about the price: £30 for the 2018 and only sixty pence short of that for the 2017. Thirty pounds? That's a lot of money for a bottle, isn't it? No, this is Burgundy where, ordinarily, that sort of cash barely gets a bottle of Bourgogne Rouge, the lowliest appellation other than the somewhat confused and confusing Passetoutgrains and Coteaux Bourguignon (traditionally, anyway). So, a couple of bargains then? All depends on the wine. First, as custom dictates, the 2018: slightly fuller in colour than its older sibling. More extracted or slightly oxidised? It smells like it should so I'm going with the former. Beauregard is usually one of the softer Santenays and t...