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TN: Joblot 2011 Clos du Cellier aux Moines

Did the monks have this in mind when they walled this vineyard? Presumably so; why wouldn't they want a fabulous wine like this? After all, they had a pretty good life compared with many at that time. What is fascinating is how different this cuvee is to others in the range, all from the same Pinot clones, of similar age, and all from Givry vineyards.

 This wine is more Chambolle than Gevrey but actually it's a Givry so a fraction of the price of either. Its intense red fruits with violet combine in a palate that's oh so smooth and delicate but not without substance. What a mass of wonderful contradictions! Hints of underbrush and more to come but, for now, there is a silkiness coating my mouth and some perky acidity dripping from the sides of my tongue that makes me want to come back for more.

 I have been tasting a lot of Burgundies recently at all price points and there are many over-extracted disasters or weedy wines out there, even now. Not this one though. And it's 2011. All you Burgundy detractors out there: don't tar them all with the same brush (or, even, brushes). try this - it's (as Tony the Tiger would say if he hadn't been canned) Grrrreat!
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