Nearly six months on from my last tasting of Joblot's 2011 Clos Marole and Bois Cheveaux, when both wines were un-giving and restrained (not at all what I expected from the vintage at this stage, even from a serious producer like Joblot), I have re-tasted both these wines and I
am pleased to report that the tannins are much more under control and
the fruit, especially in Clos Marole, is singing. Lovely Pinots for the
medium term.
Always one of my favourite tastings: the new vintage – in this case the 2019s – of Domaine Joblot’s wines from the bottle and, better still, in the comfort of my own home. 2019 has been much lauded but, thanks to Covid, only a very few people have tasted widely around the vintage. Jancis Robinson said of the wines she tasted, ‘ the wines were delightfully easy to like ’ although she rarely looks at the Chalonnaise which can be viewed as unfortunate for the top estates there but, perhaps, lucky for us since it keeps prices down and wines available. Anyone wanting to delve into Joblot’s wines could either choose any available vintagesand try wines from across the range or follow particular cuvées across a range of vintages (horizontal or vertical comparisons). Juliette was clearly pleased with the way the wines turned out and rightly so. They tend towards sweetness in their youth but that is necessary for the wines to show at their best after 5-10m years (they will last much, much ...
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