James Bercovici - The Big Red Wine Company

St Patrick's Day. We have been invited to an Indo-Pakistani supper with some friends, cooked by one of them. The choice of wine with Asian food is always difficult for me (I generally have a good lager with curry rather than trying to come up with a less than ideal wine to pair with it) so I took some Domaine des Anges to go with the Irish aspect of the evening (quickly forgotten but the wines went down well). The 2005 Blanc is fruity but dry, probably what a decent Chablis should be, quite juicy and crisp like a good apple. The 2004 Rouge is very well defined, a good food wine as any well-made Rhône red should be (but not all are). The Asian food turned out to be delicious, from the superb samosas and pakoras to the assorted meat and vegetable dishes that were presented to us at the table. None were very hot, so wine turned out to match them well, but all were expertly spiced and cooked to perfection. I had intended to pinch a copy of the menu so I could write about each dish w...

Fifteen wines turned out to be a few too many for this event, probably because I was asked (at the last moment) to make it a tutored tasting. The Beckers ' Crémant d'Alsace (out of stock) impressed, as always, as a better-than-most-champagnes-at-half-the-price. Good yeasty character and elegant mousse. The white Rioja Reserva from Bodegas Hermanos Laredo is very much a wine for people who like the flavour of oak although I am convinced this will soften in time leaving the fruit (quite sweet and robust) to shine. The two reds from Marco Maci both impressed: the Barocca is a light red that doesn't knock you off your feet but has a lovely elegance and surprising length - it keeps going long after most wines in the same bracket have disappeared without making any great impression. This one, however, has a lot of food friendliness (it went pretty well with most of the tapas that was being served alongside the tasting) probably because of its apparent (but certainly nor unb...

To start, a couple of white wines then with the starter(!), Mas de Daumas Gassac , Vin de Pays de l'Hérault 2001 is showing spectacularly well with lots of brambly fruit. Definitely Cabernet but quite plummy at the same time, it fills out the mouth with a lovely warm fruitiness and has quite a dense structure: a meal in itself. With lamb (the main course) the Bastide Blanche , Bandol 2000 "Estagnol" started out a tannic brute when opened and decanted a couple of hours beforehand but by the time it was served it had softened a lot allowing the fruit to come forward (it makes me want to try the "Fontanieu" again to see how it's shaping up). It has that elegance that mature, ripe French Mourvèdre does so well. The high point of the evening wine-wise, though, has to be Beaucastel ' s 2000 Ch â teauneuf-du-Pape , very rich and complex: an experience rather than a myriad of flavours and structural elements. With the trio of desserts, the fortif...

The second ASDW tasting arrives. As usual, I seem to be the only merchant interested in trying others' wines! There is a good Gattinara from one of my colleagues and another has some palatable Australian wines (don't get me started!). Of my own line-up, the Roussannes from Domaine des Anges and Raymond Usseglio came through superbly as I rather suspected they would and I found Xavier Vignon 's "Lili" has really come together: a few months ago the Viognier was knocking everything else out of the picture but today it was working in real harmony with the Roussanne element, the Marsanne providing a good spicy backbone. The real stars for me were Domaine de Cristia 's 2003 Ch â teauneuf-du-Pape , big and beefy and just beginning to drink well now and Luigi Einaudi ' s stunning 1999 Barolo from the Cannubi vineyard, all oak and fruit to start with but with coffee and chocolate emerging throughout the day (the better-priced 2003 Barbera was rathe...

Having been busy putting together a new BRW list as well as a new restaurant list and getting ready for the ASDW tasting tomorrow, there has been too little time to sit back and ponder a wine so we have deliberately stuck to the vin ordinaire - or, at least, as ordinary as it gets round here. Tonight, though, with everything just about up-to-date and an Italian meal looming I have been persuaded that a bottle of Il Molino di Grace 's Chianti Classico Riserva 2001 is called for. Pouring a glass on opening it, I am immediately struck by its exquisite perfume. This has to be tasted... real substance to it, quite inky. Probably too heavy for the chicken but who cares? This is one of the best Chiantis around.

Time to start thinking about the ASDW tasting next week - I want to put out some of the same wines as last time for the new faces but need some new ones for everyone. Given the 2001 is not at its peak (see 19/10/2006), I opened a bottle of the 2003 Ch â teauneuf-du-Pape from Raymond Usseglio . This is more like it: big, gutsy, typical 2003 except that it is in balance with great Ch â teauneuf fruit dominating the huge wine. Alcoholic, yes, but not overtly so.

Lunch with friends in London; a good opportunity to try out Raymond Usseglio 's prestige Ch â teauneuf-du-Pape 2005 Blanc , a pure Roussanne called, inspiringly,  "Roussane Pur" ! It is a stunning wine and would have gone very well with the rich, creamy pasta we ate had it lasted long enough. Everyone agreed it was very reasonably priced (£24). My host invited me to rummage around his cellar for something else whilst he cooked and, slightly embarrassingly, every bottle was bought either from me or with me on holiday a couple of years ago. In the end I decided to go with the 1999 Ch â teauneuf-du-Pape from Usseglio to keep the theme going (and because he had well over half a case left to my three or four bottles). This is a wine which was great when I first tasted it with Raymond back in January 2001 and again back home a couple of weeks later but when the stock arrived a month or so later and I dutifully took a case out of bond and tried it (all part of the job) I was ho...