Skip to main content

Il Molino di Grace Chianti

Having been busy putting together a new BRW list as well as a new restaurant list and getting ready for the ASDW tasting tomorrow, there has been too little time to sit back and ponder a wine so we have deliberately stuck to the vin ordinaire - or, at least, as ordinary as it gets round here. Tonight, though, with everything just about up-to-date and an Italian meal looming I have been persuaded that a bottle of Il Molino di Grace's Chianti Classico Riserva 2001 is called for. Pouring a glass on opening it, I am immediately struck by its exquisite perfume. This has to be tasted... real substance to it, quite inky. Probably too heavy for the chicken but who cares? This is one of the best Chiantis around.

Comments

Post a Comment

Popular posts from this blog

A pair of Santenays

 Justin Girardin's Premier Cru Beauregard: 2017 v 2018 It's been a while... I realise I haven't posted in over two years so, to make amends, here's a note about two wines for the summer season (actually, why not all year round?). A (very) mini-vertical from rising star, Justin Girardin. First, a word about the price: £30 for the 2018 and only sixty pence short of that for the 2017. Thirty pounds? That's a lot of money for a bottle, isn't it? No, this is Burgundy where, ordinarily, that sort of cash barely gets a bottle of Bourgogne Rouge, the lowliest appellation other than the somewhat confused and confusing Passetoutgrains and Coteaux Bourguignon (traditionally, anyway). So, a couple of bargains then? All depends on the wine. First, as custom dictates, the 2018: slightly fuller in colour than its older sibling. More extracted or slightly oxidised? It smells like it should so I'm going with the former. Beauregard is usually one of the softer Santenays and t...
Post a Comment
Read more

Ten wines at the RBS

A lively crowd of mainly Claret lovers invited me to show a range of wines from the Southern Rhone! I told them: next time, South-West France. At least it's closer to the style of wines they enjoy. I find it rare that I "get" Bordeaux at all; maybe it's just that I can afford decent wines from the Rhone and SWF but the really good Bordeaux tends to be out of my league. That said, a recent bottle of Teyssier 's 2005 was rather enjoyable - maybe it's not that typical! As this was the first wine of the evening, everyone had a full glass; no-one complained. First up was Domaine des Anges ' 2007 "L'Archange" Blanc, a monovarietal - and, therefore, technically illegal - wine from the renamed Ventoux. Still very youthful and fresh with citrus on the nose and palate. Some liquorice and almond and the merest whiff of oak. It really needs another couple of years or more to flesh out; it noticeably improved as the glass drained. Perhaps it should be les...
5 comments
Read more

Joblot in the glass

Always one of my favourite tastings: the new vintage – in this case the 2019s – of Domaine Joblot’s wines from the bottle and, better still, in the comfort of my own home. 2019 has been much lauded but, thanks to Covid, only a very few people have tasted widely around the vintage. Jancis Robinson said of the wines she tasted, ‘ the wines were delightfully easy to like ’ although she rarely looks at the Chalonnaise which can be viewed as unfortunate for the top estates there but, perhaps, lucky for us since it keeps prices down and wines available. Anyone wanting to delve into Joblot’s wines could either choose any available vintagesand try wines from across the range or follow particular cuvées across a range of vintages (horizontal or vertical comparisons).   Juliette was clearly pleased with the way the wines turned out and rightly so. They tend towards sweetness in their youth but that is necessary for the wines to show at their best after 5-10m years (they will last much, much ...
Post a Comment
Read more