James Bercovici - The Big Red Wine Company

A bit late in the day to update this but they are as follows: 26th November - Barton Mills 3rd December - Norwich Please get in touch if you want to come along and I will let you know times and locations!

I gave in to the pressure from Piedmont (actually the pressure all came from me: I couldn't hold out any longer!) and have wines from Crissante Alessandria and Filippo Gallino en route (what's the Italian for "en route"?) Alberto Alessandria 's family makes some superb Baroli. I was particularly struck by the 2007 Galina which seems quite modern in style but I think that has more to do with the vintage. Also, I was intrigued by his 2006 Roggeri, a typically tannic example but with some superb fruit. It needs time. However, in some ways, the star of the tasting was his 2007 Barbera  "Ruge", an astonishingly complete wine (I have never tasted Barbera like this before, hence it being the star wine for me) with superb ripeness and low (for Barbera) acidity. Filippo Gallino is head of a family based in Roero, just across the Tanaro River from Barbaresco, and the third main region for Nebbiolo based wines. However, it was their 2009 Barbera which came acr...

We arrived at the Lido at around 7pm ostensibly to help get things ready but everything was under control. It was good to finally meet Birger who was there with the winemakers, Enrico Nada and Fabrizio Battaglino who were accompanied by Alberto Alessandria. This was very welcome as Alberto had sent me a box of his wines to try when the shipment arrived for tomorrow's dinner (I admitted to Enrico and Fabrizio that I thought Alberto's Barbera even better than theirs - but, then, it retails for over £20 so it should be!). There were ten on our table so it was always going to be lively. Enrico and Fabrizio introduced the wines, bringing a touch of live theatre to the evening. Two whites to start, quite different but both very good. Which went better with the wild mushrooms on sourdough toast? Probably the Roero tonight but if they had been creamier, then I think the Langhe Bianco would have taken the prize. With the main course of osso buco with mashed potato and spinach, I was...

I have never been tempted by offers of membership of the IOD (Institute of Directors) in the past (although, as a sole trader, this wouldn't apply to BRW) but on arrival there yesterday afternoon, I understood why some find it hard to resist. I saw only the restaurant area but it is a luxurious setting with paintings bigger than most houses' walls. We had been allocated a generous space for tasting wines and enjoying them with dinner afterwards. I don't think any of us realised, though, that 30 wines in an hour with a bit of socialising was never going to happen. I started with good intentions. I began with the whites: first Fabrizio Battaglino's Roero Arneis then the equivalent wine from Filippo Gallino followed by Nada Giuseppe's Langhe Bianco. The first two were quite similar in style (as was to be expected): very precise and well-defined whereas the Nada has another layer thanks to the blend with Sauvignon and Favorita. Not necessarily any better but different...

The Deal Wine Tasting Society is less than ten years old but forty-odd members crowded into the Landmark Centre on Deal's High Street last night for a tasting of Rhone wines. Perhaps it was the sudden drop in temperature but, certainly, everyone was up for a bit of winter warming. The evening got off to a start with club secretary John Howard introducing me and informing the group that BRW is ranked a five star merchant by wine-searcher (which is news to me, albeit good news, of course). Two whites to start with: Domaine des Anges , Ventoux 2010 Blanc has a sweet attack but a crisp, dry finish, just what I want from a fruity Rhone white. I had to include at least one DDA wine because John's wife Barbara is the cousin of Janet Swan who, with her husband Malcolm, bought the estate in 1973 and still lives there now. Next was the fragrant Viognier-rich Domaine de Mourchon , CDR 2010 "La Source" with notes of tropical fruits, honey and peardrops. One to drink on its ow...

I have been sent the menu for the dinner next Wednesday: Starter: Wild Mushrooms on Sourdough Toast Main: Osso Bucco with Mash Potato and Spinach (veg alternative - Homemade Leek and Denhay Cheddar Sausages) Cheese: Cheese with Biscuits and Quince Jelly Dessert: Almond Zabaglioni with Vanilla Pears Now we just need to work out which wines to go with each course!

Congratulations to The Lido Cafe in London's Brockwell Park for scooping this award. A great ambience is well supported by superb food and, of course, a fabulous wine list. I am looking forward to the Piedmont dinner there later this month with Enrico Nada (of Nada Giuseppe ) and Fabrizio Battaglino and half a dozen of their excellent wines: Fabrizio Battaglino, Roero Arneis 2010 Nada Giuseppe, Langhe Bianco 2010 Nada Giuseppe, Dolcetto 2010 Fabrizio Battaglino, Roero "Sergentin" 2009 Nada Giuseppe, Barbaresco 2007 Fabrizio Battaglino, "Bric Bastia"