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Showing posts from March, 2018

Multi-vintage blends - article by Ant Rose in Decanter

They've never been regarded as a bad thing in Champagne but multi-vintage blends (MVBs) have rarely been taken seriously in still, unfortified wines. Ant Rose, in an article for Decanter, has attempted to point out that this is not always justified. I think it's fair to say that the vast majority of non-vintage wines are of low quality, the emerging MVB category is trying to do something rather more exciting.
What's the difference between NV and MVB, you may ask? Legally, nothing as far as I can see. They are simply designations conjured up by winemakers and wine critics (and, of course, wine merchants) but, as a rule of thumb, NV wines are probably going to look cheap - thin bottles, dull labels etc - and taste it. MVBs are prestige bottling with price tags to match. If nothing else, that's one way to measure the pretensions of the winemaker.
Xavier Vignon, with whom we have been working for about 15 years, is a pioneer of the style. His 'Debut' cuvee, a long-t…