Wine tasting dinner at the Riverside in Cambridge, part of the Cambridge Food Festival so I had a chance to taste half a dozen of the wines and get reactions from around 60 diners. Some really liked one white but not the other one or vice-versa so I was pleased. Better to have a strong opinion and find wines worth buying than just have a neutral reaction to everything because it's bland. Started with Liebart-Regnier's Rosé Champagne which I really like because of the slug of Pinot Noir they use to get the colour. It gives a lovely Pinot sweetness to the final wine and gives it a structure which makes it particularly good with canapés (although at my niece's wedding earlier this summer it was just as good after the canapés ran out). The starters (confit de canard or goat's cheese) came with Domaine de la Tourade's beefy, perfumed Vacqueyras and Xavier Vignon's "Lili", the Viognier proving a particularly good match for the cheese and making an exotic, exquisite alternative to the more usual Sauvignon Blanc. Carrying on the Rhone theme for the rest of the meal, the beef demanded a Châteauneuf-du-Pape so Raymond Usseglio's 2001 was given a whirl. Classy and complex but still a little closed (unusually for CDP, Raymond's wines tend to close down for a while before emerging in outstanding form after another year or so). The white for this course (there was a mushroom-based vegetarian option) was Domaine des Anges' "L'Archange" Blanc, one of my very favourite whites: I am convinced that a well-oaked old-vine Roussanne is the red wine drinker's white wine and certainly every confirmed red wine drinker I know makes an exception for these wines. As always it didn't disappoint. For the tarte tatin I gave up the last few bottles of Domaine Bressy-Masson Rasteau Rancio, a vin doux naturel which comes with the explanation that, as the obscure appellation suggests, the wine has already gone off so if you should happen to open a bottle and leave it under the bed for six months or a year it will still be drinking well. That said, I have no real evidence as it never lasts more than a few days under my bed. It is a glorious wine with Madeira-like qualities but lighter in style. I am told it matched the food perfectly and it was very popular. I will have to go back for more! The only pity about the evening was that I didn't get to eat any of the rather gorgeous looking (and smelling) food.
Always one of my favourite tastings: the new vintage – in this case the 2019s – of Domaine Joblot’s wines from the bottle and, better still, in the comfort of my own home. 2019 has been much lauded but, thanks to Covid, only a very few people have tasted widely around the vintage. Jancis Robinson said of the wines she tasted, ‘ the wines were delightfully easy to like ’ although she rarely looks at the Chalonnaise which can be viewed as unfortunate for the top estates there but, perhaps, lucky for us since it keeps prices down and wines available. Anyone wanting to delve into Joblot’s wines could either choose any available vintagesand try wines from across the range or follow particular cuvées across a range of vintages (horizontal or vertical comparisons). Juliette was clearly pleased with the way the wines turned out and rightly so. They tend towards sweetness in their youth but that is necessary for the wines to show at their best after 5-10m years (they will last much, much ...
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