Skip to main content

Nada Giuseppe wines now in the UK

A Danish importer who specialises in wines from Piemonte caused a whirlwind of interest in Enrico Nada's wines when he presented them at a dinner in London in March (I think). There was so much interest but no-one to bring them in so I offered to help. As soon as I did so, Enrico sent me some samples which were duly tasted.

First was the Langhe Bianco, a delightfully fresh wine, enjoyed with Ciaran Rooney from Domaine des Anges on a baking hot day in the Vaucluse shortly before Easter. We were impressed enough to move on to the 2006 Barbaresco Riserva. Quite simply, this is a stunning wine: the texture is so silky and the fruit has so much there. It is quite possibly one of the best Nebbiolo wines I have tasted. That rather clinched things for me: from that moment, Nada Giuseppe had a UK importer.

A couple of days later, other wines were tried: I liked the other (non-Riserva) Barbarescos but, for my palate, the Riserva was so superior for very little extra. I especially enjoyed the Dolcetto (unusual for me!) and found the Barbera Superiore, Langhe Nebbiolo and Barolo all very good too. No prizes for guessing which wines have found their way onto the list then.

Comments

  1. Just received this email about the Nebbiolo...

    Hi James,

    I finished off the bottle last night, so I think it has been open a total of 6 days, and what a transformation. Last night it was, in my eyes, a pleasure to drink. It had that lovely nebbiolo sourness, but fragrant and light. I don’t think I have had a wine that took that long to come round, and then ultimately be pleasurable rather than just oxidise. It certainly means that I can leave it open for a good while whithout having to worry!

    Regards

    Mark

    ReplyDelete

Post a Comment

Popular posts from this blog

Joblot in the glass

Always one of my favourite tastings: the new vintage – in this case the 2019s – of Domaine Joblot’s wines from the bottle and, better still, in the comfort of my own home. 2019 has been much lauded but, thanks to Covid, only a very few people have tasted widely around the vintage. Jancis Robinson said of the wines she tasted, ‘ the wines were delightfully easy to like ’ although she rarely looks at the Chalonnaise which can be viewed as unfortunate for the top estates there but, perhaps, lucky for us since it keeps prices down and wines available. Anyone wanting to delve into Joblot’s wines could either choose any available vintagesand try wines from across the range or follow particular cuvées across a range of vintages (horizontal or vertical comparisons).   Juliette was clearly pleased with the way the wines turned out and rightly so. They tend towards sweetness in their youth but that is necessary for the wines to show at their best after 5-10m years (they will last much, much ...

Juvenal strikes a home run again

Super critic Jeb Dunnuck (the new Parker?) has tasted the current range from Chateau Juvenal - he likes them! For now, we only have the 'everyday' range of Ventoux wines called 'Ribes de Vallat'. Here's what he has to say about them: Ribes de vallat 2021 Blanc 'I loved the two whites from Juvenal. Based largely on Clairette, the 2021 Ventoux Les Ribes Du Vallat Blanc has pretty pear, crushed citrus, and honeyed flower notes in a medium-bodied, fresh, mineral-laced package perfect for near- term drinking.' 2023-2026 (91/100) Ribes de Vallat 2019 Rouge 'Moving to the reds, the entry level 2021 Ventoux Les Ribes Du Vallat is well worth seeking out. Juicy darker berries, raspberries, peppery garrigue, and floral notes define the aromatics, and this medium-bodied, round, supple, delicious Grenache is best drunk over the coming 3-5 years. ' 2023-2028 (89/100) He's right! These are  consistently enjoyable and immensely good value too. Enjoy!

A pair of Santenays

 Justin Girardin's Premier Cru Beauregard: 2017 v 2018 It's been a while... I realise I haven't posted in over two years so, to make amends, here's a note about two wines for the summer season (actually, why not all year round?). A (very) mini-vertical from rising star, Justin Girardin. First, a word about the price: £30 for the 2018 and only sixty pence short of that for the 2017. Thirty pounds? That's a lot of money for a bottle, isn't it? No, this is Burgundy where, ordinarily, that sort of cash barely gets a bottle of Bourgogne Rouge, the lowliest appellation other than the somewhat confused and confusing Passetoutgrains and Coteaux Bourguignon (traditionally, anyway). So, a couple of bargains then? All depends on the wine. First, as custom dictates, the 2018: slightly fuller in colour than its older sibling. More extracted or slightly oxidised? It smells like it should so I'm going with the former. Beauregard is usually one of the softer Santenays and t...