Thursday, 20 October 2011

Piedmont dinner at the Lido - the menu is revealed

I have been sent the menu for the dinner next Wednesday:

Starter: Wild Mushrooms on Sourdough Toast
Main: Osso Bucco with Mash Potato and Spinach (veg alternative - Homemade Leek and Denhay Cheddar Sausages)
Cheese: Cheese with Biscuits and Quince Jelly
Dessert: Almond Zabaglioni with Vanilla Pears

Now we just need to work out which wines to go with each course!

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