Skip to main content

2009 Bordeaux re-rated

Robert Parker has just re-rated the 2009 vintage in Bordeaux and Jonathan Maltus has done rather well it seems.

 Chateau Teyssier, St-Emilion Grand Cru - 92/100
The flagship property of Jonathan Maltus (his residence as well), this is the best Teyssier I have ever tasted. A tribute to his efforts, this blend of 85% Merlot and 15% Cabernet Franc over-achieves even in a great vintage like "Opaque blue/purple, with notes of charcoal, blackberry, cassis and spring flowers as well as a hint of subtle background oak., the wine is opulent, sumptuously textured, dense, pure and multi-dimensional. It should drink well for at least a decade or more."

 Pezat, Bordeaux Superieur - 89/100
"An impressive project of Jonathan Maltus, this blend of 85% Merlot and the rest Cabernet Franc is a sleeper of the vintage. Priced realistically, the wine displays an opaque ruby/purple colour and beautiful cassis fruit intermixed with kirsch, liquorice and a hint of underbrush. It is dense, medium to full-bodied, very silky textured, mouth-filling and enormously satisfying. This sleeper is best drunk over the next several years."

Comments

Post a Comment

Popular posts from this blog

Joblot in the glass

Always one of my favourite tastings: the new vintage – in this case the 2019s – of Domaine Joblot’s wines from the bottle and, better still, in the comfort of my own home. 2019 has been much lauded but, thanks to Covid, only a very few people have tasted widely around the vintage. Jancis Robinson said of the wines she tasted, ‘ the wines were delightfully easy to like ’ although she rarely looks at the Chalonnaise which can be viewed as unfortunate for the top estates there but, perhaps, lucky for us since it keeps prices down and wines available. Anyone wanting to delve into Joblot’s wines could either choose any available vintagesand try wines from across the range or follow particular cuvées across a range of vintages (horizontal or vertical comparisons).   Juliette was clearly pleased with the way the wines turned out and rightly so. They tend towards sweetness in their youth but that is necessary for the wines to show at their best after 5-10m years (they will last much, much ...
Post a Comment
Read more

Juvenal strikes a home run again

Super critic Jeb Dunnuck (the new Parker?) has tasted the current range from Chateau Juvenal - he likes them! For now, we only have the 'everyday' range of Ventoux wines called 'Ribes de Vallat'. Here's what he has to say about them: Ribes de vallat 2021 Blanc 'I loved the two whites from Juvenal. Based largely on Clairette, the 2021 Ventoux Les Ribes Du Vallat Blanc has pretty pear, crushed citrus, and honeyed flower notes in a medium-bodied, fresh, mineral-laced package perfect for near- term drinking.' 2023-2026 (91/100) Ribes de Vallat 2019 Rouge 'Moving to the reds, the entry level 2021 Ventoux Les Ribes Du Vallat is well worth seeking out. Juicy darker berries, raspberries, peppery garrigue, and floral notes define the aromatics, and this medium-bodied, round, supple, delicious Grenache is best drunk over the coming 3-5 years. ' 2023-2028 (89/100) He's right! These are  consistently enjoyable and immensely good value too. Enjoy!
Post a Comment
Read more

A pair of Santenays

 Justin Girardin's Premier Cru Beauregard: 2017 v 2018 It's been a while... I realise I haven't posted in over two years so, to make amends, here's a note about two wines for the summer season (actually, why not all year round?). A (very) mini-vertical from rising star, Justin Girardin. First, a word about the price: £30 for the 2018 and only sixty pence short of that for the 2017. Thirty pounds? That's a lot of money for a bottle, isn't it? No, this is Burgundy where, ordinarily, that sort of cash barely gets a bottle of Bourgogne Rouge, the lowliest appellation other than the somewhat confused and confusing Passetoutgrains and Coteaux Bourguignon (traditionally, anyway). So, a couple of bargains then? All depends on the wine. First, as custom dictates, the 2018: slightly fuller in colour than its older sibling. More extracted or slightly oxidised? It smells like it should so I'm going with the former. Beauregard is usually one of the softer Santenays and t...
Post a Comment
Read more