Robert Parker has just re-rated the 2009 vintage in Bordeaux and Jonathan Maltus has done rather well it seems.
Chateau Teyssier, St-Emilion Grand Cru - 92/100
The flagship property of Jonathan Maltus (his residence as well), this is the best Teyssier I have ever tasted. A tribute to his efforts, this blend of 85% Merlot and 15% Cabernet Franc over-achieves even in a great vintage like "Opaque blue/purple, with notes of charcoal, blackberry, cassis and spring flowers as well as a hint of subtle background oak., the wine is opulent, sumptuously textured, dense, pure and multi-dimensional. It should drink well for at least a decade or more."
Pezat, Bordeaux Superieur - 89/100
"An impressive project of Jonathan Maltus, this blend of 85% Merlot and the rest Cabernet Franc is a sleeper of the vintage. Priced realistically, the wine displays an opaque ruby/purple colour and beautiful cassis fruit intermixed with kirsch, liquorice and a hint of underbrush. It is dense, medium to full-bodied, very silky textured, mouth-filling and enormously satisfying. This sleeper is best drunk over the next several years."