At last! Now, what should I open tonight? Tempted by Fabrizio Battaglino's Roero 2010 Sergentin but also by Nada Giuseppe's 2009 Barbaresco. Or, perhaps, keep it simple with the Gallino 2010 Barbera d'Alba.
Probably none of the above for two reasons: I have just made a curry for dinner and tomorrow night is our annual Autumn Tasting in Norwich so most of these will take part in that.
On the other hand, I do like to challenge the spice with a fruity but tannic red so Fabrizio is looking promising. Too many choices... I will post later when I have succumbed.