Tuesday, 12 February 2013

A nice 'n' simple Barbera

It's a while since I had this and now it's on the bin end list so this could be my last bottle of Serradenari's 2006 Barbera d'Alba. With home-made pizza, it was just right - some nice cherry fruit, not so much that it overwhelms the food and enough acidity to cut through it well. Simple and understated, this is no blockbuster, just a decent, everyday wine. In other words, perfect for a Tuesday night pizza!

No comments:

Post a Comment