Thursday, 18 April 2013

Burgundy 2011 - Joblot's Servoisine

When I visited Jean-Marc Joblot in August 2011, he was days away from starting the harvest. He was optimistic about the quality even then and, now, at last from the bottle, the verdict is in.

Servoisine, along with Cellier aux Moines, is regarded as the best of the Joblot's holdings in Givry and I haven't had a new vintage from the bottle for a couple of years at least so I was keen to give it a whirl as soon as I could lay my hands on a bottle. It's been in the country for three or four weeks now so it should be well rested.

The wine is quite purple but, frankly, that is of secondary interest. Diving into the nose, there is a heady perfume of red fruits with mineral overtones. Good depth, especially with aeration. Now for the palate... Its youthfulness is apparent - some tannin but good acidity dominates the structural elements. A mid-weight wine with raspberry fruit, the same as the nose, which lingers well.

Sadly, I must re-cork the bottle until tomorrow and then again and again to see how it develops over several days. It's going to last as long as I can hold out, that's for sure. Lovely!

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