Thursday, 3 October 2013

Barolo in Decanter

... the magazine, that is.

Results of a tasting of 2009 Barolo features in this month's issue. I have a lot more time for these panel tastings now that they just employ three judges for each one (although the quality of the results is determined by who is tasting, of course) but still much depends on the actual submission of wines. As the catchphrase goes, you have to be in it to win it.

It was good to see Serradenari getting an outstanding rating with 95 points for its 2009 although, as I don't have any in stock yet, the listing is with another wine merchant. My only concern is that it is listed as costing £34.90 - we have the 2006 and 2007 both for well under £20 so something is stacking up! Having said that, the company's website doesn't even list the wine or the producer. Oh well, I'll just have to import it myself.

The real delight for me was to find, just below Serradenari, an estate I have just started working with, principally for their Freisa, a quirky wine I have been wanting to add to the list for a while. Of course, I have also bought some of the Barolo which gets the following write up:

Filippo Broccardo et Flli. Monforter d'Alba 17.75 (92/100)
"Spicy oak aromas of vanilla and liquorice. Fresh and rich on the palate at first, then smooth and balanced. Very pure red fruit and polished (though still chewy) tannins."

Well done! I can hardly wait for the new wines to arrive.

No comments:

Post a Comment